The esteemed MasterChef Australia judging panel recently welcomed Amaury Guichon, a well-known pastry chef from throughout the globe, know his net worth
Amaury is in a unique position to provide a new perspective to the upcoming MasterChef Dessert Masters spin-off because of his unrivalled proficiency in the art of pastry-making.
Who is Amaury Guichon MasterChef Australia new judge, net worth in 2023, bio, age, wife, education
MasterChef Dessert Masters has finished filming, but the precise air date has not yet been revealed. The chance to see the exceptional talents of the competing pastry chefs, who are vying for the top prize of $100,000, excites spectators. Amaury voiced his awe at the cast’s talent, which filled him with adoration and respect.
His arrival in Australia has been eagerly anticipated by the foodie community and ardent viewers.
The 32-year-old made a notable appearance in the MasterChef Secrets & Surprises Grand Finale before taking on his official responsibilities. He set a deadline of five hours and forty-five minutes for the two finalists, Brent and Rhiannon, to recreate his complicated and delicious coffee chocolate pocket watch.
It was only natural that Amaury’s reputation would be further enhanced by his undeniable skill as a chocolatier.
Amaury Guichon: Who Is He?
Amaury Guichon was born on March 15, 1991, in Marseille, France. Guichon was raised on the Haute-Savoie-Romandy border, close to Geneva. He was born to a Swiss mother and a French father, and he has an older brother. In 2005, He started his culinary studies at the École Hôtelière Savoie Leman in Thonon-les-Bains, France. He was just 14 years old at the time. He also started competing in regional events.
He was married to Fiona Bergson Guichon, a tattoo artist and freelance photographer, and resided in Las Vegas, Nevada, with her. He has a net worth of $5 million.
Born: 15 March 1991 (age 32 years)
Education: School Hoteliere International Savoie Leman
TV shows: School of Chocolate
Amaury Guichon’s Culinary Career
Working in the Wolfisberg bakery in Geneva, he honed his pastry-making abilities. He signed up for an apprenticeship at Paris’ Maison Lenôtre. He received the MOF association council’s Best Apprentice in France award in 2010 for his accomplishments.
Guichon has held positions in esteemed organisations all over the world, including Michelin-starred eateries and five-star hotels.
He has grown significantly in popularity in recent years as a result of his use of social media, particularly Instagram and YouTube. Millions of people have seen his videos displaying his exquisite pastry creations and skills, and they have a devoted following of pastry lovers and aspiring chefs.
Amaury Guichon’s Masterclasses And Workshops
He teaches pastry masterclasses and seminars to aspiring pastry chefs and aficionados all over the world.
Amaury Guichon also offers advisory services to the chocolate and pastry industries. He collaborates with businesses to expand their total pastry and chocolate offerings by creating new product lines and inventive recipes.
Guichon has developed a reputation throughout his career for his meticulous attention to detail and artistic approach to pastry. His creations often have an impressive blend of flavours and textures, along with intricate decorations and impressive structures. For his chocolate sculptures and pastries, he draws inspiration from a variety of sources, including architecture, nature, and art.