Who is Suvarna Vijay Bagul on MasterChef India season 7 2023, her biography, age and Instagram

Who is Suvarna Vijay Bagul on MasterChef India season 7 2023, her biography, age and Instagram

MasterChef India’s contestant Suvarna Bagul has entered the top 9 list with her amazing dishes, know her age

MasterChef India’s contestant, Suvarna Vijay Bagul has shared her interest in cooking and learning crafts from watching cooking shows.

Who is Suvarna Vijay Bagul on MasterChef India season 7 2023, her biography, age, Instagram

32 year old Suvarna Bagul is having more than 6700 Instagram followers with a total of 265 posts. Suvarna follows 337 people on Instagram. Most of her Instagram posts are with her co-contestants on the show and with the judges of the show. Presently Suvarna is residing in Mumbai, Maharashtra with her family. She recently posted a picture with Chef Ranvir Brar and wished him on his birthday.

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Suvarna Bagul career

Suvarna Bagul wants people to try different types of Maharashtrian cuisines. Suvarna, who is a home cook from Mumbai stated, ‘When I arrived at the auditions of the reality television show MasterChef India, there was a long line but I was quite sure about my dish. Maha Thali that consists of several Maharashtrian flavors. I have never ever taken a cooking course to learn cooking, apart from this I used to watch cooking shows on television and follow chef Ranveer’s Brar’s recipes online. I have almost 25 plus experience in cookery, so I believe that this has all paid off.’

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While talking about presenting her Maharashtrian dishes on the show and how she tries to make them in a different way, She has added further, ‘When Maharashtrian cuisine is mentioned, most people always think of Puran Poli and Vada Pav, but there is a lot more. Maharashtrian cuisine has a variety of food prepared according to the seasons and festivals and I want to demonstrate this on national television. I am so much grateful for this chance and will do my best to share every dish I prepare.’

She further stated, “To date, what I have also learned from MasterChef kitchen is to be confident in your own flavors, experiment is encouraged but one shouldn’t stay too far from their signature tastes.”

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