As per the latest season of MasterChef Australia, an Indian-origin contestant named Adi Nevgi has captivated the judges with her remarkable culinary skills, know about her origin and parents
Hailing from Delhi, India, Adi Nevgi wowed the panel of judges with her rendition of the popular North-Indian delicacy, butter chicken. Despite missing out on immunity due to undercooked jeera rice, her innovative cooking techniques and passion for flavors left a lasting impression on the competition.
Who is Indian Adi Nevgi in MasterChef Australia 2023 season 15, biography, age, parents, origin
Adi Nevgi is a 31-year-old doctor from Melbourne. She has embarked on a culinary journey driven by her self-taught expertise. Inspired by cookbooks and cooking shows, Adi has honed her skills in the kitchen while experimenting with flavors from cuisines around the world.
Adi Nevgi, the Indian-origin contestant in MasterChef Australia: Secrets & Surprises, charmed the show’s judges Andy Allen, Melissa Leong and the late Jock Zonfrillo with her Fruit Loops Cake. It was the first dessert that Adi, a 31-year-old doctor from Melbourne, made in MasterChef kitchen.
Adi Nevgi’s parents are of Indian descent that’s why her ethnicity is Indian and she was born and raised in Australia.
Her travel to more than fifty countries has exposed her to diverse culinary traditions, fueling her passion for the art of cooking. Adi’s background in medicine has further deepened her understanding of the science behind cooking by giving her a unique perspective in the kitchen.
During a recent episode of MasterChef Australia: Secrets & Surprises, contestants were tasked with creating a dish using leftover roasted chicken prepared by judge Andy Allen. Adi’s choice was a classic favorite butter chicken. It is a creamy and aromatic dish that holds a special place in Indian cuisine.
However, she encountered a hurdle when Judge Jock Zonfrillo pointed out the absence of the traditional smoky flavor that comes from cooking the chicken in a tandoor.
Adi improvised by placing a bowl of hot coal on the pan where she was cooking the chicken. By covering it with a lid, she successfully infused the dish with the smoky essence it needed. Her trick paid off as the judges were left astounded by the flavors she achieved. Jock praised the dish, describing it as “delicious” and “really, really, really tasty.”
Andy echoed his sentiments, hailing it as one of the most flavorful dishes in the competition. Adi Nevgi’s exceptional performance on MasterChef Australia adds to the growing legacy of Indian-origin contestants who have dazzled audiences with their culinary skills on the show.
Two years prior, Depinder Chhibber won hearts with her butter chicken dish in the 13th season. These talented individuals have been instrumental in introducing the rich and diverse flavors of Indian cuisine to a global audience.