Cricketer Virat Kohli is renowned for his affection for the cuisine of Delhi, relishing everything from Chole Bhature to Aloo Paratha, know more about his new restaurant One8 Commune in Gurgaon along with its menu
Perhaps this is why he ventured into the restaurant industry, now owning several restaurants across India.
One8 Commune Gurgaon Virat Kohli new restaurant menu, food items list, location address, owner
I am thrilled to announce that one8 Commune is now coming to Gurgaon, and you're invited to be part of this incredible journey!
Join us in the spirit of communing from Sept 23 as we can't wait to share the love with you all! #ad #one8commune @one8world pic.twitter.com/k7Pccm3Jkl
— Virat Kohli (@imVkohli) September 20, 2023
Among his restaurant ventures, the latest addition is One8 Commune Gurgaon, a part of the True Palate Café franchise, making it the seventh establishment in India.
It is situated within the M3M International Financial Center (IFC) and boasts interior design by the esteemed Studio Renesa. The restaurant’s décor is an artistic marvel, featuring a winding design infused with soft hues like mauve, lavender, pink, and the subtle elegance of rose gold.
One8 Commune is renowned for its inventive culinary creations, and this new addition is no exception. Virat Kohli describes it as more than just a restaurant; it embodies a spirit of togetherness, combining international cuisine with the promise of crafting unforgettable moments. He eagerly anticipates guests’ experiences, stating, “I can’t wait for you to experience it!”
Menu
The menu has been meticulously crafted by Chef Agnibh Mudi, offering a journey of flavors and creativity using the freshest organic ingredients.
It includes some of Virat’s personal favorites as well as a completely new menu with over 40 dishes, such as Spaghetti Cherry Tomato Stew, Tomato Barley Risotto, Zucchini Croquettes, Nasi Goreng, Green Mac n Cheese, Mushroom Galouti, and a dedicated section named ‘Virat’s Favourites,’ featuring culinary delights like Avocado Tartare and Pearl Barley Risotto.
While Virat’s culinary preferences are well-known, there is one particular dish he strongly dislikes. In an Instagram video shared on his official handle, the cricketer, now a vegetarian, expressed his aversion to karela (bitter gourd).
The restaurant is under the skilled guidance of Chef Agnibh Mudi, serving as a global journey of flavors and innovation, prioritizing the use of the freshest organic ingredients.
Mudi, the corporate chef of One8 Commune, shares his excitement about this new venture in Gurugram, emphasizing that it is a special occasion after dedicating eight months to One8. Gurugram’s nightlife is a vibrant blend of energy, excitement, and entertainment, offering a diverse range of options to suit various tastes.
Mudi has introduced a variety of delectable new dishes to an already impressive menu and eagerly looks forward to serving the city’s wonderful residents.
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