René Redzepi, the owner of Noma, announced that it will close in 2024, know the menu and price of a meal at the restaurant
Know why is it shutting and how much does it cost to eat there?
People are waiting in line to grab a table at Noma because it has been designated as one of the best restaurants. But as the proprietor of Noma revealed, this experience will come to an end in 2024.
Why Is Noma Shutting Down?
The reason for the restaurant’s closure is that it will be transformed into a massive laboratory, a test kitchen dedicated to the job of culinary innovation and the creation of new flavours. It will spread the benefits of our efforts more broadly than ever before.
Noma’s will operate will the last winter of 2024. Then it will go through a phase where it tries different flavours. For the last two years, there has been talking about converting the restaurant into a sizable laboratory.
Noma restaurant meal price, menu and why is it closing in 2024
The restaurant says this in regard to its objective: “Our goal is to develop a lasting organisation committed to revolutionary work in cuisine, but we’re also trying to rethink the basis for a restaurant team, a place where you can learn, take chances, and grow!”
How Much Does A Meal At Noma Cost?
According to the restaurant’s website, the lunch or dinner menu is 3,500 Danish Krone, or almost $500. A wine pairing with this will cost an additional 1,800 Danish Krone, or around $260. A juice combination will cost more than $185 or 1300 Danish Kroner.
The restaurant serves a complete menu, juice or wine pairing, water, and tea or coffee for Saturday lunch. Almost $700 is equivalent to 5,500 Danish Krone for a wine-matching package and 5,000 Danish Krone for a juice-matching package.
Will The Restaurant Return At Any Point?
While the restaurant won’t be returning, the website update did make a suggestion that a pop-up may be held to offer consumers a sample of the newly found tastes.
The statement from restaurant stated, “In this next phase, we will continue to travel and look for new methods to communicate our work.” “Next, we’ll do a noma pop-up. And we’ll stage a season in Copenhagen after we’ve amassed sufficient fresh concepts and flavours.
“While serving customers will always be a part of who we are, being a restaurant will no longer be what makes us who we are. Instead, a large portion of our work will be devoted to investigating fresh concepts and creating more things.
5/5 Worlds best restaurant set to close in 2024. #michelin #michelinstar #noma pic.twitter.com/N2PFdO6mHp
— Secret Food Stories (@secretfoodstory) January 11, 2023