There are plenty of cooking materials in Genshin Impact, albeit some, such as salt, may only be acquired from specific businesses and location
In Genshin Impact, players frequently prepare dishes that heal or benefit their characters. Salt is a common element in many of these cuisines, as one might expect. Because salt is a necessary ingredient in many recipes, this article lists all of the places in Genshin Impact where players can buy it.
Where To Buy Salt In Genshin Impact And Location
Players can’t process salt the same way they can with other substances, and they can’t find it in the wild. Gamers must instead buy salt from one of three stores:
- Mondstadt General Goods
- Second Life
- Tsukumomono Groceries
Each of these businesses charges 60 Mora for salt. They all keep a quantity of 100 salt in their inventory, which they replenish on a daily basis.
Mondstadt General Goods
Each of these businesses charges 60 Mora for salt. They all keep a quantity of 100 salt in their inventory, which they replenish on a daily basis.
Second Life
In Liyue Harbor, Dongsheng from Second Life also sells salt. His business lies in the southeast of the city, near to a teleport waypoint and a street food vendor.
Tsukumomono Groceries
Tsukumomono Groceries were available to Genshin Impact players with the launch of Inazuma in version 2.0. The NPC Aoi sells salt as well as other food items here.
Tsukumomono Groceries is in Inazuma City, directly across from the teleport waypoint on the city’s north side.
Uses Of Salt In Genshin Impact
Currently, salt is required in the preparation of the following dishes:
- All-Weather Beauty (1-star recovery dish)
- Dry-Braised Salted Fish (1-star recovery dish)
- Radish and Fish Stew (2-star ATK dish)
- Sunshine Sprat (3-star DEF dish)
- Unagi Chazuke (3-star DEF dish)
- Woodland Dream (3-star DEF dish)
- Black-Back Perch Stew (3-star recovery dish)
- Wanmin Restaurant’s Boiled Fish (3-star recovery dish)
- Zhongyuan Chop Suey (3-star stamina dish)
- Golden Crab (4-star DEF dish)
Salt is also required for the processing of a number of other components. Ham, Smoked Fowl, and Bacon are all salt-cured meats that can be utilised in a variety of dishes.
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