Meherwan Irani maintains to have the golden touch, with five acclaimed restaurants across the Southern and Spicewalla, his comparatively tiny spice enterprise, know about the owner of Chai Pani USA, his age, wife, recipes, restaurants
Chef, restaurant, and spice salesman, he is well-known. Irani grew up in India after being born in London.
Know Who Is Meherwan Irani Chai Pani America Best Restaurant Award Winner Owner, Biography, Wife, James Beard Awards, Restaurants, Net Worth
In 2009, he started Chai Pani in Asheville, North Carolina, and then in 2017, he founded Spicewalla, a company that delivers fresh flavors to restaurants and also home cooks. While his exact age isn’t known, he is said to be aged between 40-45 years.
“My first job was working as a waiter at a French patisserie in Myrtle Beach.” Molly, the owner’s daughter, and I married.”
He relocated to San Francisco once he earned his MBA at the University of South Carolina. Sitting at a desk selling commodities over the telephone seemed like a terrible idea and he noticed an advertisement for a Lexus business and worked there for twelve years.
“It’s all excessively spicy,” is a common misconception about Indian cuisine.
“Black mustard seeds” is an undervalued spice. Add the oil & toss in the seeds. These add flavor to the oil and are delicious in pickles, stews, and condiments,” he said when talking about the kind of food he delivers in his restaurants.
He hasfive James Beard Award nominations for Best Chef in the Southeast under his belt and finally ended up winning the award for the best restaurant in America in 2022.
In 2009, Irani quit his day job in sales to open his first restaurant– Chai Pani, an authentic Indian street food joint in downtown Asheville and his restaurants have been written up in the New York Times, Wall Street Journal, GQ, Food & Wine, Men’s Health, USA Today, and Bon Appetit. His mother still lives in India while his wife Molly Irani is his co-partner.
Molly grew up in the restaurant business as her parents owned a popular & award winning restaurant in Myrtle Beach, SC and her mom is an accomplished pastry chef and restaurateur.