On October 29, 2023, Thierry Rautureau, the well-known celebrity chef from Seattle, unfortunately, passed away following a fight with pulmonary fibrosis which was his cause of death
The chef was reportedly 64 years old when he passed away. Douglas, a friend of Thierry Rautureau, verified the news of his passing and described him as having a “general soul and curious mind.”
Seattle chef Thierry Rautureau cause of death, illness, bio, age, wife, restaurants list and net worth
RIP Chef Thierry Rautureau and thanks for the delicious memories. pic.twitter.com/OOOeHSrOhH
— karen 🏳️🌈 (@Shermanscorner) October 31, 2023
Heartbroken to just get news that our beloved friend Thierry Rautureau, Seattle’s ‘Chef in the Hat’ has passed.
I’ll never forget all of the special moments. Especially when he surprised us live on air with swordfish during snow coverage.
Tu vas nous manquer, mon ami. Merci. pic.twitter.com/CX8cfXtdjB
— Jake Whittenberg 🎥📺✌️ (@jwhittenbergK5) October 31, 2023
Thierry Rautureau, popularly known as the “Chef in the Hat,” was born and raised in France before relocating to the United States at the age of 20. In addition, he co-hosted the radio program Seattle Kitchen on KIRO 97.3FM in addition to being a chef. He was a judge on one season of MasterChef USA and appeared on several Food Network cooking shows.
Ryan and Adrian Rautureau, Thierry Rautureau’s two sons, and his wife Kathleen Encell survive him. In addition, the friend of the famous chef said in a statement that the family and friends are inconsolable over the loss. Social media sites are also overflowing with memorials from the chef’s friends, admirers, and business associates. Thierry Rautureau gained popularity after participating in MasterChef and appearing on “Top Chef Masters.”
Social media pours tributes
After taking over as Rover’s Restaurant owner in 1987, the French chef began his professional career. After that, he opened several eateries across the United States, including Loulay Kitchen & Bar and Luc, a French-American café and bar in Madison Valley, in 2013. Sadly, his eateries were all closed during the COVID-19 pandemic.
In addition, he was well-known for hosting the radio talk show Seattle Kitchen with Tom Douglas, where they talked about food and other topics with their guests. After that, he made appearances on Ready, Set, Cook! and Dining Around on the Food Network. When he was highlighted in the second season of Top Chef Masters, he was showered with affection.
But MasterChef USA was a turning point in his career because it was then that Thierry Rautureau became well-known. After that, he was a key cast member of the YouTube series Kitchen Circus in 2013. As a celebrity chef, Rautureau made a lot of delicious food for a lot of different celebrities, including Julia Child, Hilary Clinton, and Jackson Browne.
He was a director at Food Lifeline, an organisation that fed people through its programs, and he had a strong enthusiasm for food. Not only that, but he has won other accolades, including Best Chefs in America. In addition, the French government granted him the title of Chevalier of l’Ordre du Mérite Agricole in 2004. He had a net worth of $1-5 million.
Tributes to the 64-year-old chef Thierry have been flooding social media, with many people sharing how they will always remember him for his cuisine. The family has not yet disclosed the funeral and memorial ceremony specifics, nor have they commented on the loss.