In the heart of Nagpur, where the aroma of spices and the sizzle of tadka create a symphony, resides Chef Vishnu Manohar, have a look at his age and wife
Chef Vishnu Manohar is a culinary wizard with a profound passion for pushing the boundaries of gastronomy. As Ayodhya eagerly anticipates the grand inauguration of the Ram Mandir on January 22, all eyes are on Chef Vishnu, who is set to orchestrate a culinary masterpiece, 7000 kg of divine Ram Halwa.
Who is chef Vishnu Manohar making prasad for Ram Mandir Ayodhya inaugration, biography, age, wife and record
आओ, भगवान जी का मुंह मीठा करते हैं।#RamMandirPranPratishtha ceremony: 7000 kgs of ’Ram Halwa' to be hand-prepared by
Acclaimed Chef from Nagpur, Vishnu Manohar.‘Ram Halwa’ will be prepared with 900 kgs of ‘rava’,40 kgs cardamom & nutmeg powder, min.300 kg of dry fruits, one… pic.twitter.com/rYg0QqsJGH
— BhikuMhatre (@MumbaichaDon) January 9, 2024
55-year-old Chef Vishnu Manohar was born on February 18, 1968.
Chef Vishnu, a name synonymous with culinary excellence holds a staggering 12 world records. His culinary journey is marked by innovation, dedication, and a relentless pursuit of perfection. He holds a Post Graduate degree in English literature and Mass Communication. Vishnu got married to Aparna in 1998.
In 1998, he got married to his wife, Aparna and Manohar earlier worked with his father. Vishnu Manohar is now the executive chef in Manohar Groups who are the undeniable leader in professional catering services in Nagpur & Aurangabad from the past 24 years.
The latest feather in his cap came from an extraordinary feat—crafting 75 dishes from 75 varieties of rice in a mere 285 minutes.
Born and raised in Nagpur, Chef Vishnu’s culinary prowess has garnered widespread acclaim. His journey is not just about breaking records but about infusing life into every dish he creates. Renowned for his live cooking classes, Chef Vishnu has an innate ability to transform ordinary ingredients into extraordinary culinary delights.
For the historic inauguration of the Ram Mandir, Chef Vishnu is embarking on a monumental task by preparing 7000 kg of Ram Halwa. This prasad is a culmination of carefully selected ingredients that promise to tantalize the taste buds of 1.5 lakh devotees. In his colossal hulk-size special kadhai, weighing an estimated 1400 kg, Chef Vishnu will orchestrate the alchemy of 900 kg suji, 1000 kg sugar, 2500 litres of milk, 300 kg of nuts, 1000 kg of ghee, and 2500 litres of water.
The meticulous selection of ingredients reflects Chef Vishnu’s commitment to creating not just a dish but a divine experience for the devotees. The infusion of his signature tadka and culinary finesse ensures that each spoonful of Ram Halwa is imbued with love, tradition, and a touch of culinary magic.
As the grand inauguration day approaches, the presence of Chef Vishnu Manohar in Ayodhya becomes a focal point of excitement. Beyond his culinary achievements, he embodies the spirit of devotion and reverence, infusing his cooking with a sense of spirituality that aligns seamlessly with the significance of the occasion.
The weight of responsibility does not daunt Chef Vishnu; rather, it fuels his passion to create something extraordinary for the devotees. His dedication to his craft and the art of cooking extends beyond the kitchen, making him a culinary ambassador who bridges the gap between tradition and innovation.
In the midst of VIPs, politicians, Bollywood stars, and star cricketers attending the Ram Mandir inauguration, Chef Vishnu Manohar’s presence adds a touch of gastronomic brilliance to the festivities. As the aroma of the divine Ram Halwa wafts through the air, it symbolizes not just a culinary achievement but a spiritual offering to mark this historic moment in Ayodhya.
World record for millet khichdi set in Chandrapur, India!
7,000 kg of millet khichdi cooked by renowned chef Vishnu Manohar at Chanda Agriculture Festival 2024.This achievement is in response to the call of Hon'ble Prime Minister Narendra Modi to increase the production of… pic.twitter.com/a5xIzGlSHK
— Sudhir Mungantiwar (@SMungantiwar) January 5, 2024